These are the varieties that we are currently growing. Some will be available for Spring of 2024
If you would like a variety for the spring of 2024 that is not available in 2023 please let us know and we can grow extra.
Feel free to contact us about availability and pricing.
Seed potato bag sizes - 5,10 and 50 pound. Blue tag, State of Wisconsin Inspected.
Eating potato bag sizes - 5, 10 and 50 pound. A size US #1
Adirondack Blue Potatoes (SOLD OUT)
Color: Blue flesh, purplish-blue skin
Season: Early Season
Uses: Boiling, fresh, frying, roasting
Description: Large, oblong potatoes that are blue inside and have a purplish-blue skin. Color is retained while cooking, roasting holds best color. Excellent yields and flavor. Stores well.
Adirondack Red Potatoes (SOLD OUT)
Color: Red flesh and skin
Season: Mid Season
Uses: Boiling, fresh, frying, roasting
Description: High yields of oblong to long potatoes. Smooth red skin with pinkish / red flesh. Excellent flavor. Retains color when cooked, roasting holds best color.
Austrian Crescent Potatoes
Color: Yellow skin and flesh
Season: Mid to Late Season
Uses: Boiling, fresh, roasting, baked
Description: Heirloom variety. Prolific yields of 4 oz. to 8 oz. fingerling potatoes. Smooth yellow skin and yellow flesh. Stores well.
Dark Red Norland Potatoes
Color: Red skin, white flesh
Season: Early to Mid Season
Uses: Boiling, fresh
Description: Round shape with shallow set eyes. Small, silver dollar sized tubers. Smooth appearance. Red skin and white flesh. Resistant to PV-A. Very popular.
German Butterball Potatoes
Color: Yellow skin and flesh
Season: Late Season
Uses: Boiling, fresh, baking
Description: Small to medium sized tubers that are oblong in shape. Netted yellow skin and yellow flesh. Stores well. Remarkable flavor.
German Butterball
Goldrush Potatoes (SOLD OUT)
Color: Russet skin, white flesh
Season: Mid to Late Season
Use: Baking, French fries, mashed
Description: Medium-large, fully russeted skin with dry, white flesh perfectly suited for classic baked potatoes. Attractive tubers with pale yellow eyes. Stores well. Resistant to hollow heart; moderate resistance to Verticillium wilt, blackspot, and scab.
Goldrush
Kennebec Potatoes (SOLD OUT)
Color: White skin and flesh
Season: Early to Mid Season
Uses: Baking, boiling, fresh
Description: Oblong shape. Can become large in size. Stores well. Resistant to late blight. Home garden favorite for many years. Very good all-around potato.
Oneida Gold Potatoes (SOLD OUT)
Color: Yellow flesh with smooth, thin, yellow skin
Season: Late Season
Uses: Boiling, mashing, roasting, baking
Description: Yellow fleshed potato with great flavor and high yields. New from the Wisconsin Breeding Program. Scab resistance. Similar to the Yukon Gold, higher yielding and without the hollow heart problem.
Red Gold
Red Gold Potatoes
Color: Red Skin with yellow flesh
Season: Early Season
Uses: Mashed, roasted, baked or fried
Description: A wonderful multi-purpose Potato, Red Gold produces high yields of 2”-round Potatoes with thin, pale red skin and light golden flesh that is suited to mashing, roasting, baking and frying. It's early maturing with good disease resistance.
Red Pontiac Potatoes (SOLD OUT)
Color: Dark red skin, white flesh
Season: Late Season
Uses: Boiling, fresh
Description: Large, oblong shape with deep set eyes. High yield potential. Stores well. Dark red skin and white flesh. Very popular home garden variety.
Silverton Russet
Silverton Russet Potatoes (SOLD OUT)
Color: Russet skin and white flesh
Season: Mid to Late Season
Uses: Baking, mashed, French fries
Description: Medium, uniform size; oblong shaped; golden brown russetted skin with a fine net-like appearance
Superior Potatoes (SOLD OUT)
Color: Smooth, white skin and white flesh
Season: Early Season
Uses: Boiling, mashed, american fries, hash browns, chips
Description: White, smooth skinned, oval potato with few shallow eyes. Good size, uniform shape. White skin and flesh. Excellent quality. Heat and drought tolerant. Some disease resistance.
Yukon Gold Potatoes (SOLD OUT)
Color: Smooth yellow skin with yellow flesh
Season: Mid-Season
Uses: Boiling, fresh, baking
Description: Smooth yellow skin, round to oblong in shape. Yellow flesh looks like it has already been buttered. Creamy texture. Good flavor. Resistant to mosaic.
New for 2023
(LIMITED QUANTITES)
Will be growing more in 2023! If interested please let us know this year.
Red Viking (SOLD OUT)
Color: Smooth red skin with white flesh
Season: Early Season 1-2 weeks earlier that Dard Red Norland
Uses: Boiling, fresh, baking
Description: Great all-purpose potato with a beautiful exterior. This variety produces large, red potatoes. These beautiful potatoes have a creamy white interior with a sweet and buttery flavor. They can easily average 2 lbs each at harvest.
Viking Potato is an early-maturing variety that produces large harvests on compact plants, making it a great option for containers, grow bags, or raised bed gardens. The plants are resistant to scab and the potatoes have a long shelf-life after harvest. This is a great variety for mashing, baking, fries and more!
Carola (SOLD OUT)
Color: Smooth yellow skin with yellow flesh
Season: Early to Mid Season
Uses: Baked, steamed, mashed
Description: With creamy texture and exquisite flavor, Carola's eating qualities are hard to beat. A pleasure to eat whether steamed, mashed, or baked. Oblong tubers with smooth yellow skin and sunny yellow flesh have become a favorite of many. Originally from Germany, Carola has made a name for itself.
Magic Molly (SOLD OUT)
Color: Smooth Purple skin with purple flesh
Season: Mid to Late Season
Uses: Baked, steamed, Roasted, mashed
Description: A large fingerling with deep purple skin and purple-blue flesh. Tubers have a rich, earthy flavor that is especially good when roasted. Also retains its purple color when boiled adding a new element to hot and cold potato dishes. Dig early for smaller fingerlings or grow to full maturity for large tubers.